While What the Bleep is on hiatus, please check out my other project, Gourmaleo !

Dear Tricia, I'll admit it, I'm not the greatest baker but I love to try and pretend like I know what I'm doing.  Whenever I m...

Dear Tricia, How do I cook salmon? Love, your pescatarian friend who can't cook pescatarily. Alrighty my non committal vegetarian frie...

Brisket.  That magically delicious cut of beef is crazy good.  I'm talking about getting downright ugly while you eat- that's how go...

Hi all!  If you missed out on my very first live Twitter Q&A a couple of weeks ago, then you missed out on a once in a lifetime experien...