tag:blogger.com,1999:blog-2382117982869344497.comments2023-11-03T07:54:04.501-05:00What the Bleep Happened to my Rump Roast?Tricia Lewis, authorhttp://www.blogger.com/profile/09456921874702613452noreply@blogger.comBlogger103125tag:blogger.com,1999:blog-2382117982869344497.post-45737474257050295622021-11-03T11:58:21.277-05:002021-11-03T11:58:21.277-05:00Yeah mine are disgusting too, chewy and horrible, ...Yeah mine are disgusting too, chewy and horrible, I roasted for 40 minutes at 175C as directed by another recipe, then found this. Next year I'll try the low and slow option!<br />Anonymoushttps://www.blogger.com/profile/12954201443406528083noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-7382658956525808642019-01-31T22:09:30.846-06:002019-01-31T22:09:30.846-06:00Hai, Kami dari team Tangerang digital, ingin share...Hai, Kami dari team <a href="https://tangerangdigital.id" rel="nofollow">Tangerang digital</a>, ingin share 3 artikel terbaru dari <a href="https://masirwin.com" rel="nofollow">Masirwin Blog - DigitalInovation</a><br /><br />- <a href="https://masirwin.com/daftar-harga-hardisk-eksternal-1-tera-terbaru/" rel="nofollow">Daftar Harga Hardisk </a><br />- <a href="https://masirwin.com/serba-serbi-dan-makna-perayaan-imlek-tahun-ini/" rel="nofollow">Makna Imlek Tahun Ini</a><br />- <a href="https://masirwin.com/5-aksesoris-laptop-yang-wajib-dimiliki/" rel="nofollow">5 Aksesoris Laptop yang Wajib Dimiliki</a><br /><br />Salam digital, Saya <a href="https://masirwin.com/about-me-irwin-andriyanto/" rel="nofollow">Irwin Andriyanto</a>Irwin Andriyantohttps://www.blogger.com/profile/10704996214078017103noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-30855353681921863952017-11-01T18:41:40.598-05:002017-11-01T18:41:40.598-05:00I also have some chewy bits of hell here. Sad. I&#...I also have some chewy bits of hell here. Sad. I'm wondering if I can toss them back in the oven at a lower temp for a second round of roasting? Anonymoushttps://www.blogger.com/profile/11432209300399924405noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-58844612237238187772017-10-30T21:29:51.177-05:002017-10-30T21:29:51.177-05:00Thanks for the thorough research! I'll definit...Thanks for the thorough research! I'll definitely use your method #4. Great blog!Chasquihttps://www.blogger.com/profile/07690594292809425861noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-35192588617086836862016-05-03T09:00:05.528-05:002016-05-03T09:00:05.528-05:00Kinda late to go with the others, but any way to R...Kinda late to go with the others, but any way to REPAIR already purchased pumpkins seeds, salted that are too chewy? Microwave maybe? (I'm at work)Medical secretaryhttps://www.blogger.com/profile/04567556253548554144noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-9594278276830623862014-05-23T10:01:49.128-05:002014-05-23T10:01:49.128-05:00Hello! This has been not only really really helpfu...Hello! This has been not only really really helpful! I love baking and this was the first time I tried baking a carrot cake! And was so frustrated!!! Flavour is great but consistency that crumbleness! Well thank you so so much!! It was not only helpulf but it´s really funny!! I started my day laughing!! Cheers! MonDhttps://www.blogger.com/profile/05795156222040143352noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-13232861007956510542012-02-08T09:59:11.762-06:002012-02-08T09:59:11.762-06:00I just did the same thing yesterday, luckily quick...I just did the same thing yesterday, luckily quick thinking for once helped me, LOL, I added a cold stick of butter to mine, it whipped up having a thick whippy texture, mine was runny as glue, but after this I was able to pipe it, so it really helped...Yvonne28https://www.blogger.com/profile/17197359785608666066noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-17141195440650631432011-08-17T09:31:40.264-05:002011-08-17T09:31:40.264-05:00Um, just found your blog and I am already a HUGE f...Um, just found your blog and I am already a HUGE fan! So thrilled to read you from top to bottom - sounds dirty, doesn't it? Well, apologies for that.Theresahttps://www.blogger.com/profile/07915254352452492849noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-52399634438800364092011-08-17T08:04:56.142-05:002011-08-17T08:04:56.142-05:00Thanks for the spellcheck and stick ups against Bi...Thanks for the spellcheck and stick ups against Bitchin' Kitchen!Tricia Lewis, authorhttps://www.blogger.com/profile/09456921874702613452noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-67735313894100208312011-08-16T19:23:44.360-05:002011-08-16T19:23:44.360-05:00Come on Tricia, you are going to be a published wr...Come on Tricia, you are going to be a published writer, a star, a somebody, a notorious drunk apparently too.<br /><br />Copywrite? NO, copyright.<br /><br />As in Copyright 2011, Tricia Lewis and I'll kick your ass if you use this and that goes for you too Bitchin' Kitchen.D E Garretthttps://www.blogger.com/profile/15806391160169136130noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-65037499658554690552011-07-25T09:38:45.113-05:002011-07-25T09:38:45.113-05:00there is a reason yours is one of two blogs i actu...there is a reason yours is one of two blogs i actually subscribe to.. because you're the only person who could successfully compare eggs, butter and heat to drunken sorority girls. hilarious and informative once again!Anonymoushttps://www.blogger.com/profile/08704182714447831299noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-26799531932081258522011-07-18T18:23:18.719-05:002011-07-18T18:23:18.719-05:00Thanks for the feedback, everyone! Now go tell th...Thanks for the feedback, everyone! Now go tell the world and together we'll take over...Tricia Lewis, authorhttps://www.blogger.com/profile/09456921874702613452noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-42730867637982219102011-07-17T22:15:58.006-05:002011-07-17T22:15:58.006-05:00I have seen your Blog... It’s too informative. The...I have seen your Blog... It’s too informative. There are many posts which are really too Good and very useful. Thanks a lot for great work.<br /><a href="http://newandusedcateringequipment.com.au/bakery-equipment.html" rel="nofollow">Bakery Equipment</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-88982445609643608252011-07-11T15:14:44.869-05:002011-07-11T15:14:44.869-05:00Love it!!!Love it!!!Unknownhttps://www.blogger.com/profile/13887136604685896853noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-8714582707045163732011-07-07T22:43:40.822-05:002011-07-07T22:43:40.822-05:00Huh, my mom always chilled cookie dough before she...Huh, my mom always chilled cookie dough before she'd bake the cookies and I never knew why. Now I know she was secretly being awesome.Erin McGuirehttps://www.blogger.com/profile/04665984947694328924noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-55336511411163199322011-07-04T14:47:46.075-05:002011-07-04T14:47:46.075-05:00AmaZing! You crack me up! Can't wait for the...AmaZing! You crack me up! Can't wait for the next one!Maricela Mayohttps://www.blogger.com/profile/17019781312433269739noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-77769236703361234822011-07-03T07:39:07.070-05:002011-07-03T07:39:07.070-05:00Awesome video! Very informative and humorous :)Awesome video! Very informative and humorous :)kwetzelhttps://www.blogger.com/profile/06149329192784279006noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-36546701438315269482011-06-18T16:20:50.567-05:002011-06-18T16:20:50.567-05:00Tricia; This was incredibly enlightening to me...a...Tricia; This was incredibly enlightening to me...and I've been cooking forever. I am wondering, as several of us transition into using coconut or olive oil for the butter, and honey or maple syrup for the sugar- do the same concepts apply basically?Anonymoushttps://www.blogger.com/profile/14095500695301807893noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-33027450797154078982011-06-07T17:37:20.187-05:002011-06-07T17:37:20.187-05:00Thanks for your comment, and for reading, Jacqueli...Thanks for your comment, and for reading, JacquelineC!Tricia Lewis, authorhttps://www.blogger.com/profile/09456921874702613452noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-3296219689336662482011-06-07T16:38:24.566-05:002011-06-07T16:38:24.566-05:00Cod is highly overfished. Georges Bank stock is at...Cod is highly overfished. Georges Bank stock is at 10% of its target level. The Gulf of Maine stock is currently at 58% of its target level.<br /><br />Try other substitutes that are more sustainable like barramundi or pacific black cod.JacquelineChttps://www.blogger.com/profile/13731070890266962010noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-9830702668028874212011-04-27T20:30:37.770-05:002011-04-27T20:30:37.770-05:00Hummus! Nice alternative!Hummus! Nice alternative!Tricia Lewis, authorhttps://www.blogger.com/profile/09456921874702613452noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-13150922041384301512011-04-26T13:34:20.638-05:002011-04-26T13:34:20.638-05:00Roasted red pepper hummus binds AND flavors the de...Roasted red pepper hummus binds AND flavors the deviled egg filling.Esmerhttps://www.blogger.com/profile/02484328698457068112noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-87203014493583346932011-04-25T20:47:40.684-05:002011-04-25T20:47:40.684-05:00Glad you all liked this one! Let me know how your...Glad you all liked this one! Let me know how your fish dishes sans dissing worked out!Tricia Lewis, authorhttps://www.blogger.com/profile/09456921874702613452noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-82367434515385934732011-04-25T20:46:39.205-05:002011-04-25T20:46:39.205-05:00We should form a club! We can have matching unifo...We should form a club! We can have matching uniforms and a secret password: Lactaid.Tricia Lewis, authorhttps://www.blogger.com/profile/09456921874702613452noreply@blogger.comtag:blogger.com,1999:blog-2382117982869344497.post-53562316217375629202011-04-25T20:45:27.634-05:002011-04-25T20:45:27.634-05:00Thanks for participating Jane! Enjoy your cocktai...Thanks for participating Jane! Enjoy your cocktail hour!Tricia Lewis, authorhttps://www.blogger.com/profile/09456921874702613452noreply@blogger.com